Honduras Finca Las Marias

We are thrilled to offer this honey-processed coffee from Finca Las Marias, Honduras!  Honey-processed coffees get their name from the method used to dry the coffee seed (bean), in which the mucilage (the slimy stuff on your plum pit) is left on during the drying process.  No honey is used; however, the mucilage does have a similar look and feel to honey as it dries.  The result is a coffee with a more complex and delicious flavor profile.