Ethiopia Yirgacheffe

The Yirgacheffe region in Ethiopia has become one of the most famous coffee-producing areas in the world, and for good reason. Its high altitude, unique climate, and rich soil combine to produce coffee beans with distinctive, bright flavors. The characteristic blueberry notes are a hallmark of the washed (or wet) processing method commonly used there, and they can truly make a coffee stand out with their vibrant acidity and floral undertones.